For restaurants

The guest wine memory

Dio sits on top of your cellar and your reservations and remembers what every guest loves, so the right bottle and the right guest always find each other.

The gap

Three things every wine program runs on.

Two of them you already keep as data. The third lives in one person’s memory, and it walks out the door when they do.

The bottles

Your cellar

Your inventory knows every vintage, cost, and count.

The guests

Your book

Your reservation system knows who is coming tonight.

Dio owns this

Their taste

What each guest actually loves. Today it is captured nowhere. That is the layer Dio owns.

What Dio does

A sommelier for every table. A memory for every guest.

01

An in-room sommelier

Guests scan a discreet card and ask for a pairing. Dio answers from your actual cellar and your actual menu, cited by the bin, never a bottle you do not pour.

02

Guest taste memory

Every question becomes a preference. Dio builds a quiet taste profile for each guest, with no form to fill and no account to make.

03

A briefing for your sommelier

Before service, your sommelier sees each reserved table's history and taste. They walk up already knowing what to pour.

04

The demand report

See what your guests asked for last month, including the wines they wanted that you do not carry yet. Blind spots become buying decisions.

See it live

Browse the real thing.

The live CasaSalvo build, running on the actual cellar and menu. Open it on your phone.

Fits your stack

It works with what you already run.

Sits on top of your inventory and reservation systems. We do not replace them.

Reads your wine list as the source of truth, so every recommendation is in stock and priced right.

Amplifies your sommelier instead of competing with them. Their picks, their voice, at every table.

Bring your cellar to life.

A short demo, built on your own wine list. We will have it ready before you finish your espresso.

Request a demo